Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Strawberry Acai Smoothie.
NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 62%
CARBS 71G35% OF CAL
12G FIBER5G OTHER53G TOTAL SUGAR
FAT 48G53% OF CAL
45G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant smoothie of berries, banana, and açai powder with Greek yogurt and granola for crunch. Colorful, nutrient-dense, and satisfying as a breakfast or snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 red beet (peeled and roughly chopped (or grated if you have a weak blender), 1 small)
- 1 cup frozen strawberries (or fresh)
- 1/2 cup frozen raspberries (or fresh)
- 1 ripe fresh banana (or frozen)
- 1 teaspoon acai berry powder*
- 1 teaspoon vanilla
- pinch of salt
- 1 cup milk of choice (I use coconut (almond or goat milk))
- 1/2 cup plain Greek yogurt (use coconut yogurt if vegan)
- 1 tablespoon dried goji berries (optional)
- plain Greek yogurt
- bee pollen (chia seeds, hemp seeds or ground flax)
- granola
- fresh fruit and or goji berries
- almond butter or other nut butter
At a glance
PER SERVING · TIME 10M
CAL 40%·PRO 62%
CARBS 71G35% OF CAL
12G FIBER5G OTHER53G TOTAL SUGAR
FAT 48G53% OF CAL
45G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 329mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1339mg
- Calcium
- 391mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.