Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Strawberries Romanoff
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 4%
CARBS 20G45% OF CAL
3G FIBER7G ADDED9G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 11G55% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries tossed with orange liqueur and brown sugar, topped with whipped sour cream and powdered sugar. Elegant yet simple, sophisticated dessert that tastes far more complicated than it is.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 ounces fresh strawberries (washed, trimmed, and sliced, about 4-5 cups)
- 2 tablespoons orange liqueur, brandy, or cognac (OPTIONAL)
- ½ cup sour cream
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 4%
CARBS 20G45% OF CAL
3G FIBER7G ADDED9G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 11G55% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
- Total sugar
- 16g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 52mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.