Skinnytaste · by Gina Homolka★ 4.9 (16)
Strawberries Romanoff
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 12G58% OF CAL
2G FIBER4G ADDED5G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries topped with sour cream and brown sugar. A simple, elegant three-ingredient dessert that's ready in minutes.
dessertamericangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 oz strawberries (washed and cut)
- 4 oz reduced-fat sour cream (full fat yogurt can also be used)
- 2 tbsp light or dark brown sugar
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 12G58% OF CAL
2G FIBER4G ADDED5G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 26mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 46mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.