Real Housemoms · by Aubrey★ 5.0 (5)
Strawberries & Cream Scones
NUTRITION · PER SERVING21M COOK
CAL 20%·PRO 15%
CARBS 53G53% OF CAL
2G FIBER27G OTHER24G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with strawberries and white chocolate, made moist with Greek yogurt. Served with whipped cream, they're a special breakfast or brunch treat.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 c flour
- 3 tbsp and 1/2 tsp sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 5 tbsp butter (frozen and cubed)
- 1 c strawberry Greek yogurt
- 1 egg yolk
- 1 c fresh strawberries (chopped)
- 1/4 c white chocolate morsels
- 1/2 c heavy cream
- 1 c powdered sugar
- 1/4 c heavy cream
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 21M
CAL 20%·PRO 15%
CARBS 53G53% OF CAL
2G FIBER27G OTHER24G TOTAL SUGAR
FAT 18G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 225mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.