Strawberries & Cream Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly sweet strawberry scones topped with a vanilla glaze. Perfect for spring breakfast or an afternoon tea, these baked goods are flaky and moist with fresh strawberry throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- 8 tablespoons unsalted butter (frozen)
- ½ cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract or vanilla bean paste
- ⅔ cup diced fresh strawberries
- 3 tablespoons unsalted butter (melted)
- 1 cup powdered sugar (sifted)
- ½ teaspoon vanilla extract or vanilla bean paste
- 4 to 6 teaspoons milk
At a glance
PER SERVING · TIME 47M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 204mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.