Real Housemoms · by Aubrey★ 4.4 (43)
Strawberries & Cream Poke Cake
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 7%
CARBS 49G53% OF CAL
1G FIBER14G OTHER34G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy cake soaked with strawberry-flavored liquid and topped with homemade strawberry cream cheese frosting. Perfect for summer gatherings.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 15.25 ounces strawberry cake mix ((1 box))
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 3/4 cup strawberry jam (warmed)
- 8 ounces cream cheese (at room temperature)
- 1 cup powdered sugar
- 2 tablespoons milk
- 8 ounces whipped topping (thawed)
- 1 pint fresh strawberries (hulled and sliced)
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 7%
CARBS 49G53% OF CAL
1G FIBER14G OTHER34G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 324mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.