Brown Eyed Baker · by Michelle Lettrich★ 4.7 (16)
Strawberries & Cream Layered Poke Cake
NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 14%
CARBS 87G53% OF CAL
1G FIBER24G OTHER62G TOTAL SUGAR
FAT 32G44% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer strawberry cake with poked holes that absorb a strawberry syrup, topped with fresh whipped cream. Light, fruity, and elegant.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole milk, at room temperature
- 6 egg whites (at room temperature)
- 2 teaspoons vanilla extract
- 2¼ cups cake flour
- 1¾ cups granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup unsalted butter, cut into 12 pieces, softened but still cool
- 3 cups strawberries (hulled)
- 1 cup water
- 2 tablespoons granulated sugar
- 2 tablespoons strawberry-flavored gelatin
- 2 cups heavy cream
- 1 cup + 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 33%·PRO 14%
CARBS 87G53% OF CAL
1G FIBER24G OTHER62G TOTAL SUGAR
FAT 32G44% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 293mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.