
The Recipe Critic · by Alyssa Rivers
Strawberries & Cream Dessert Squares
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 11%
CARBS 48G56% OF CAL
2G FIBER31G ADDED3G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cake squares layered with creamy cheese filling and fresh strawberry topping. A simple, homey dessert that's perfect with jam.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (17.5-ounce) box Betty Crocker Sugar Cookie Mix, (and ingredients called for on the box)
- ½ cup butter
- 1 egg
- 1 cup white vanilla baking chips
- 1 (8-ounce) package cream cheese, (softened)
- 3 cups sliced strawberries
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- ⅓ cup water
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 11%
CARBS 48G56% OF CAL
2G FIBER31G ADDED3G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 171mg
- Total sugar
- 34g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
