A Pinch of Healthy · by Marjorie @APinchOfHealthy
Strawberries and Light Creamy Swiss {On Blue Diamond Artisan Nut Thins}
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 18%
CARBS 61G68% OF CAL
8G FIBER42G OTHER11G TOTAL SUGAR
FAT 9G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe strawberries and creamy Swiss cheese layered on gluten-free nut crackers with seeds. A perfect balance of sweet, salty, and crunchy.
starteramericangluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Blue Diamond Artisan Nut Thins with Flax Seeds
- Laughing Cow Light and Cream Swiss Cheese
- sliced strawberries
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 18%
CARBS 61G68% OF CAL
8G FIBER42G OTHER11G TOTAL SUGAR
FAT 9G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 433mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.