An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (15)
Strawberries and Cream Vertical Layer Cake
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 14%
CARBS 47G34% OF CAL
2G FIBER16G OTHER30G TOTAL SUGAR
FAT 39G63% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking vertical layer cake with a strawberry and cream filling using mascarpone and gelatine. Elegant and impressive, with a perfect balance of sweetness and creaminess.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs room temperature (separated)
- 4 tablespoons water room temperature
- 1¼ cups + 2 tablespoons flour all purpose or cake/pastry flour
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- ½-¾ cup strawberry jam (or jam of choice)
- 2½ teaspoons gelatine
- 10 teaspoons cold water
- 2½ cups cream whole, heavy or whipping cream
- ¼ cup powdered sugar
- ½ cup mascarpone cheese (remove from the fridge 45-60 minutes before using)
- 2 cups cream whole, heavy or whipping cream
- 1-2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 14%
CARBS 47G34% OF CAL
2G FIBER16G OTHER30G TOTAL SUGAR
FAT 39G63% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 104mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 90mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.