Strawberries and Cream Stuffed French Toast (Cheesecake Filling!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich brioche French toast stuffed with sweetened cream cheese and fresh strawberries, dusted with powdered sugar and served with maple syrup. A decadent, restaurant-quality breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup low-fat cream cheese (room temprature)
- 2 tbsp natural sweetener or sugar of choice
- 1 tsp vanilla extract
- 4 large eggs (at room temprature)
- 1 cup whole milk
- 2 tbsp pure vanilla extract
- ¼ cup natural sweetener (or sugar of choice)
- 1 pinch salt
- 8 slices brioche loaf (or thick cut white bread cut into 3/4 inch (2-2.5cm))
- 1-2 tbsp unsalted butter (for cooking)
- 8 fresh strawberries (quartered)
- 1 tbsp Icing sugar (for dusting)
- ½ cup Maple syrup (to drizzle)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 572mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.