Strawberries and Cream Stuffed French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in egg batter, stuffed with cream cheese and strawberries, and topped with powdered sugar. It's rich, sweet, and indulgent. Perfect for a special breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces light cream cheese
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 tablespoons light brown sugar
- 16 ounces fresh strawberries (hulled, washed and sliced)
- 12-14 slices hearty sandwich bread
- 4 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- Dash of ground cinnamon
- Powdered sugar for sprinkling
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 615mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 109mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.