House of Nash Eats · by Amy Nash★ 5.0 (1)
Strawberries and Cream Sheet Cake
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 8%
CARBS 46G45% OF CAL
1G FIBER13G OTHER31G TOTAL SUGAR
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist strawberry cake topped with whipped cream and strawberry cream cheese frosting. Light and fruity with a tender crumb, ideal for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups (400g) granulated sugar
- 1/2 cup salted butter (melted)
- 1/2 cup oil
- 2 large eggs (room temperature)
- 1 Tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 1/2 cups (300g) cake flour
- 2 Tablespoons powdered strawberry gelatin mix
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (room temperature)
- 3/4 cup finely diced strawberries
- 1 (8-ounce) package full-fat cream cheese (softened)
- 1/2 cup finely diced strawberries
- 1 1/2 cups heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Additional strawberries (halved, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 8%
CARBS 46G45% OF CAL
1G FIBER13G OTHER31G TOTAL SUGAR
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 218mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.