Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Strawberries and Cream Scones
NUTRITION · PER SERVING22M COOK
CAL 31%·PRO 15%
CARBS 66G43% OF CAL
5G FIBER28G OTHER33G TOTAL SUGAR
FAT 36G52% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with fresh strawberries and finished with a sugary glaze. A classic breakfast or afternoon treat, wonderful with cream and jam.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 10 tablespoons chilled unsalted butter
- 1 1/2 to 2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup hulled and quartered strawberries
- 1/2 cup powdered sugar
- 2 to 3 tablespoons heavy cream
At a glance
PER SERVING · TIME 22M
CAL 31%·PRO 15%
CARBS 66G43% OF CAL
5G FIBER28G OTHER33G TOTAL SUGAR
FAT 36G52% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 160mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.