The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Strawberries and Cream Rolls
NUTRITION · PER SERVING145M COOK
CAL 17%·PRO 12%
CARBS 47G57% OF CAL
3G FIBER21G OTHER23G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy rolls filled with strawberry jam and topped with cream cheese frosting, baked until golden. Sweet and satisfying, perfect for breakfast or as a dessert treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup warm milk (100-110℉)
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter (softened)
- 1 large egg
- 3 cups all-purpose flour
- 4 ounces cream cheese (softened)
- 1/2 cup Strawberry jam
- 2 tablespoons brown sugar
- 1/4 cup salted butter
- 1-1 1/2 cup powdered sugar
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 145M
CAL 17%·PRO 12%
CARBS 47G57% OF CAL
3G FIBER21G OTHER23G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 300mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.