Fit Foodie Finds · by Emily Richter★ 4.9 (10)
Strawberries and Cream Rice Krispie Treats
NUTRITION · PER SERVING16M COOK
CAL 9%·PRO 4%
CARBS 35G76% OF CAL
0G FIBER16G OTHER19G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pink-hued rice crispy treats studded with freeze-dried strawberries, marshmallows, and vanilla. A colorful, nostalgic dessert with strawberries-and-cream flavor.
dessertamericanbaked good⚙️ food processor🍲 stockpot🥧 baking dishgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup freeze-dried strawberries
- 3 tablespoons salted butter
- 6.5 cups mini marshmallows (separated)
- 1.5 teaspoons vanilla extract
- 6 cups rice krispies
At a glance
PER SERVING · TIME 16M
CAL 9%·PRO 4%
CARBS 35G76% OF CAL
0G FIBER16G OTHER19G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 94mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 4mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.