Broma Bakery · by Sarah Fennel
Strawberries and Cream Popsicles
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 10%
CARBS 14G70% OF CAL
1G FIBER12G SUGAR1G OTHER
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry and cream popsicles made with fresh strawberries, milk, honey, and vanilla. A frozen treat ideal for hot days.
dessertamerican🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 quart strawberries, stemmed and halved
- 1 1/2 cups plain, nonfat greek yogurt
- 3/4 cups whole milk
- 1/4 cup honey
- 2 teaspoons vanilla extract
- Popsicle Mold
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 10%
CARBS 14G70% OF CAL
1G FIBER12G SUGAR1G OTHER
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 74mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.