Six Sisters' Stuff · by Steph Loaiza★ 5.0 (18)
Strawberries and Cream Poke Cake Recipe
NUTRITION · PER SERVING255M COOK
CAL 14%·PRO 5%
CARBS 43G62% OF CAL
1G FIBER30G SUGAR12G OTHER
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white layer cake with strawberry gelatin and strawberry filling, topped with whipped cream cheese frosting and fresh strawberries. It's a classic strawberry and cream dessert.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box white cake mix (15.25 ounces)
- 1 cup boiling water
- 1 3 ounce box strawberry flavored Jell-o
- ½ cup cold water
- 8 ounces Cool-Whip non-dairy whipped topping
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 pound strawberries (diced)
At a glance
PER SERVING · TIME 255M
CAL 14%·PRO 5%
CARBS 43G62% OF CAL
1G FIBER30G SUGAR12G OTHER
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 45m
- Cook
- 30m
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 54mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 225M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.