Plain Chicken · by StephanieParker★ 5.0 (4)
Strawberries and Cream Poke Cake
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 8%
CARBS 70G71% OF CAL
1G FIBER23G OTHER45G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry cake soaked with sweetened condensed milk and topped with fresh berries and whipped cream. Rich, creamy, and better as it sits.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box strawberry cake mix, (plus ingredients to make cake)
- 1 (11.75-oz) jar Strawberry ice cream topping
- 1 (14-oz) can sweetened condensed milk
- 1 cup chopped fresh strawberries
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 8%
CARBS 70G71% OF CAL
1G FIBER23G OTHER45G TOTAL SUGAR
FAT 12G27% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 355mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.