Barefeet in the Kitchen · by Mary Younkin
Strawberries and Cream Oatmeal
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 17%
CARBS 51G73% OF CAL
6G FIBER9G ADDED3G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bowl of oatmeal topped with fresh strawberries and a drizzle of heavy cream. It's sweet and comforting, the perfect cozy breakfast that feels indulgent without being complicated.
mainamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups rolled oats
- ½ teaspoon kosher salt
- 4 cups water
- 1 cup fresh or frozen strawberries
- ¼ cup brown sugar (maple syrup or honey)
- ¼ cup cream (half and half or milk)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 17%
CARBS 51G73% OF CAL
6G FIBER9G ADDED3G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 5G16% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 242mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.