Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (6)
Strawberries and cream naked cake
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 12%
CARBS 74G47% OF CAL
2G FIBER21G OTHER51G TOTAL SUGAR
FAT 33G48% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naked sponge cake layered with fresh strawberries and whipped cream, finished with elderflower icing. A stunning presentation perfect for celebrations.
dessertbritishbaked good⚙️ food processor🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 330 g | 11.6oz plain flour
- 330 g | 11.6oz (caster sugar)
- 50 g | 1.7oz ground almonds
- 1 tbsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 3 large eggs
- 200 g | 7oz unsalted butter (cool but not hard, cubed)
- 100 g | 3.5oz buttermilk
- 150 g | 5.3oz strawberries (hulled and quartered)
- cooked with 50g (1.7oz sugar and 1 tbsp lemon juice)
- 1 tsp vanilla extract (or paste)
- 400 ml | 14fl oz cold double cream
- 200 g | 7oz icing (powdered sugar)
- Seeds from 1 vanilla pod
- 1 tbsp elderflower cordial
- 300 g | 10.5 oz fresh strawberries to fill and decorate
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 12%
CARBS 74G47% OF CAL
2G FIBER21G OTHER51G TOTAL SUGAR
FAT 33G48% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 237mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.