Strawberries and Cream French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden brioche bread dipped in egg and cooked until crispy, topped with tart-sweet strawberry sauce and almond-flavored whipped cream. Elegant and indulgent breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup heavy cream (very cold)
- 1 tablespoon granulated sugar
- ½ teaspoon almond extract (may sub vanilla extract)
- 2 cups strawberries (sliced)
- 1 tablespoon all-purpose flour
- 3 tablespoons butter
- ⅓ cup granulated sugar
- 8 sliced brioche toast (or other thick-cut white bread)
- 2 large eggs
- ½ cup milk
- extra butter (for cooking)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 390mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.