Broma Bakery · by Sofi | Broma Bakery
Strawberries and Cream Donuts
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 30G76% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts filled with strawberries and topped with fresh creamy glaze. A lighter take on classic donuts.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/3 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 egg, room temperature
- 6 tablespoons milk
- 1 teaspoon vanilla extra
- 1 teaspoon almond extract
- 1 cup + 2 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup freeze dried strawberries, chopped
- 2 cups powdered sugar, divided
- 6 tablespoons cream (or whole milk)
- 1 teaspoon vanilla extract
- pinch of salt
- red food coloring
- freeze dried strawberries
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 30G76% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 124mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 24mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.