Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze
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Averie Cooks · by Averie Sunshine★ 4.6 (5)

Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze

NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 8%
CARBS 50G53% OF CAL
2G FIBER10G OTHER38G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender coffee cake studded with fresh strawberries and topped with a tangy cream cheese glaze. Sweet and juicy with a moist, creamy crumb.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 large egg
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup sour cream (very thick Greek yogurt may be substituted, although I have not tested it)
  • 1/4 cup buttermilk
  • 1/4 cup canola or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 1 1/4 cups frozen or fresh strawberries (halved and loosely packed)
  • 2 to 3 tablespoons turbinado sugar (for sprinkling (2 tablespoons granulated sugar may be substituted))
  • about 3 ounces (about 1/3 cup cream cheese, softened)
  • 1/3 cup granulated sugar OR about 1 cup confectioners’ sugar
  • 2 to 3 tablespoons unsalted butter (softened)
  • 1 teaspoon vanilla extract
PREP
5M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.