Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Strawberries and Cream Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 5%
CARBS 31G50% OF CAL
1G FIBER9G OTHER21G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar cake base topped with cream cheese frosting and fresh strawberries. Easy, fruity, and crowd-pleasing, it's an elegant dessert made simple.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15.25 ounces white cake mix (1 box)
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 8 ounces cream cheese (1 package, softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces cool whip (1 container, (lite is fine if you want to use it!))
- 1 quart fresh strawberries (sliced)
- 1 package Strawberry Danish Dessert
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 5%
CARBS 31G50% OF CAL
1G FIBER9G OTHER21G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 186mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 46mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.