
Chelsea's Messy Apron · by Chelsea Lords★ 4.7 (24)
Strawberries and Cream Cake
NUTRITION · PER SERVING65M COOK
CAL 46%·PRO 22%
CARBS 145G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER111G TOTAL SUGAR
FAT 35G34% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch layer cake with fresh strawberries and tangy cream cheese frosting. Sweet and celebratory. An elegant dessert perfect for special occasions.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup unsalted butter (at room temperature)
- 2 cups granulated sugar
- 2 large eggs
- 1 lemon
- 2 cups + 3 tablespoons flour
- 5 tablespoons cornstarch
- 3 tablespoons strawberry Jell-O mix (dry, not prepared)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk mixed with lemon juice, see note 1)
- 3 to 4 drops red food coloring (optional)
- 2/3 cup finely diced fresh strawberries
- 1/2 cup unsalted butter (softened)
- 1 (8-ounce) package cream cheese (at room temperature; not low fat)
- 2 teaspoons vanilla extract (or 1 teaspoon vanilla bean paste)
- 3 to 4 cups powdered sugar (depending on desired consistency; I usually use 3 cups)
- 1/4 teaspoon salt
- 1-1/2 cups sliced strawberries
- 1-1/2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 65M
CAL 46%·PRO 22%
CARBS 145G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER111G TOTAL SUGAR
FAT 35G34% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 25m
- Cook
- 40m
- Sodium
- 506mg
- Total sugar
- 111g
Nutrition as published by Chelsea's Messy Apron, per serving.
- PREP
- 25M
- SODIUM
- 506MG
