Strawberries and Cream Cake
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Chelsea's Messy Apron · by Chelsea Lords4.7 (24)

Strawberries and Cream Cake

NUTRITION · PER SERVING65M COOK
CAL 46%·PRO 22%
CARBS 145G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER111G TOTAL SUGAR
FAT 35G34% OF CAL
21G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch layer cake with fresh strawberries and tangy cream cheese frosting. Sweet and celebratory. An elegant dessert perfect for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 1
  • 1 cup unsalted butter (at room temperature)
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 lemon
  • 2 cups + 3 tablespoons flour
  • 5 tablespoons cornstarch
  • 3 tablespoons strawberry Jell-O mix (dry, not prepared)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or milk mixed with lemon juice, see note 1)
  • 3 to 4 drops red food coloring (optional)
  • 2/3 cup finely diced fresh strawberries
  • 1/2 cup unsalted butter (softened)
  • 1 (8-ounce) package cream cheese (at room temperature; not low fat)
  • 2 teaspoons vanilla extract (or 1 teaspoon vanilla bean paste)
  • 3 to 4 cups powdered sugar (depending on desired consistency; I usually use 3 cups)
  • 1/4 teaspoon salt
  • 1-1/2 cups sliced strawberries
  • 1-1/2 tablespoons granulated sugar
PREP
25M
SODIUM
506MG