Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Strawberries and Cream Biscuits
NUTRITION · PER SERVING23M COOK
CAL 11%·PRO 8%
CARBS 32G58% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, flaky biscuits with strawberries and cream that are slightly sweet. These are quick breakfast biscuits that pair well with coffee or tea.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups all-purpose flour*
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1¼ cup heavy cream, plus ¼cup ONLY as needed
- ½- ¾ cup strawberries, chopped small (about 4-6 berries)
- 1¼ cups brown rice flour
- ¾ cup tapioca starch
- ½ teaspoon xanthan gum
At a glance
PER SERVING · TIME 23M
CAL 11%·PRO 8%
CARBS 32G58% OF CAL
3G FIBER27G OTHER3G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 68mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 21mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.