Brown Eyed Baker · by Michelle Lettrich★ 4.7 (17)
Strawberries and Cream Angel Food Cake Roll
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 11%
CARBS 40G48% OF CAL
1G FIBER8G OTHER31G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light angel food cake roll filled with fresh strawberries and whipped cream. An airy, fruit-forward dessert that's elegant yet approachable for home baking.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 9 egg whites
- 1½ teaspoons vanilla extract
- ¾ teaspoon cream of tartar
- 1 cup + 2 tablespoons granulated sugar
- ¾ cup cake flour
- 1 tablespoon powdered sugar
- 2 cups heavy whipping cream (chilled)
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 cups diced strawberries
- Powdered sugar (for dusting top of cake (optional))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 11%
CARBS 40G48% OF CAL
1G FIBER8G OTHER31G TOTAL SUGAR
FAT 18G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 43mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.