Skinnytaste · by Gina Homolka
Strawberries and Cream
NUTRITION · PER SERVING—
CAL 3%·PRO 0%
CARBS 13G83% OF CAL
1G FIBER3G ADDED2G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries topped with whipped cream. A simple, classic dessert.
dessertamericangluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 large strawberries (washed)
- fat free whipped topping
At a glance
PER SERVING
CAL 3%·PRO 0%
CARBS 13G83% OF CAL
1G FIBER3G ADDED2G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.