Lil' Luna · by Kristyn Merkley★ 5.0 (76)
Strata Recipe
NUTRITION · PER SERVING295M COOK
CAL 30%·PRO 59%
CARBS 27G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 41G63% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread and egg casserole layered with ham and cheese, soaked overnight then baked. Rich and comforting, traditional for brunch or holiday breakfasts.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices white bread, (cut into 1-inch squares)
- 2 cups monterrey jack cheese, (shredded)
- 2 cups shredded cheddar cheese
- 2 cups cooked cubed ham
- 6 large eggs, (room temperature)
- 3 cups milk, (room temperature)
- ½ cup unsalted butter, (melted)
At a glance
PER SERVING · TIME 295M
CAL 30%·PRO 59%
CARBS 27G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 41G63% OF CAL
20G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1019mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 607mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.