The Mediterranean Dish · by Summer Miller★ 4.9 (32)
Strata (Baked Egg Breakfast Casserole)
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 39%
CARBS 31G39% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg strata with bread, spinach, prosciutto, cheese, and herbs that can be assembled the night before and baked in the morning. Elegant and hearty for breakfast.
mainitaliancasseroleegg disheggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 teaspoons olive oil, (plus more for greasing the baking dish)
- 3 cups chopped spinach, (packed)
- 4 cloves garlic, (minced)
- 1 pound about 6 cups crusty bread, (cut into large cubes)
- 4 ounces chevre cheese
- 1 cup shredded parmesan cheese
- 3 large roasted red peppers, (chopped (about 1 cup))
- 3 ounces prosciutto, (torn to bite-size pieces)
- 4 scallions or chives, (chopped)
- 8 eggs
- 3 cups whole milk
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 39%
CARBS 31G39% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 13G36% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 989mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.