Cooking Classy · by Jaclyn
Strata
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 47%
CARBS 24G23% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 25G55% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread and egg casserole layered with ham, spinach, bell pepper, and cheddar cheese soaked in a rich custard and baked. A hearty make-ahead breakfast dish.
mainamericanegg disheggspork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 Tbsp dijon mustard
- 1/2 tsp red pepper flakes ((optional))
- Salt (and freshly ground black pepper)
- 2 Tbsp butter
- 1 1/4 cups chopped yellow onion
- 1 1/4 cups chopped red bell pepper
- 6 oz. spinach ((6 cups packed))
- 2 cups chopped ham
- 3 Tbsp chopped parsley
- 12 oz. hearty Italian bread, (or French Bread, cut into 3/4-inch cubes (8 cups))
- 1 1/4 cups sharp white cheddar
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 47%
CARBS 24G23% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 25G55% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 992mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 260mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.