365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Straight from Heaven Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 50%
CARBS 16G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and vegetable soup with egg noodles, herbs, and a light broth. Aromatic and nourishing, this can be made in a slow cooker or pressure cooker.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup diced onion
- 3 garlic cloves, minced
- 5 cups chicken broth
- 1 ½ pounds boneless skinless chicken thighs
- ¼ tsp kosher salt
- ¼ tsp pepper
- 1 bay leaf
- 1 tsp dried parsley
- ¼ tsp dried thyme
- ¼ tsp oregano
- ¼ tsp basil
- 8 ounces frozen egg noodles (I used the Grandma’s brand)
- 2 ribs of celery, sliced
- 4 carrots, peeled and sliced
- 3 Tbsp fresh lemon juice
- 2 ½ tsp lemon zest
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 50%
CARBS 16G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 937mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.