Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Stracotto di Manzo
NUTRITION · PER SERVING210M COOK
CAL 40%·PRO 96%
CARBS 11G6% OF CAL
4G FIBER6G OTHER2G TOTAL SUGAR
FAT 58G65% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef braised low and slow in tomato sauce with onions until incredibly tender. An ultimate Italian comfort dish.
mainitalianroastbeefdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.2 lb beef chuck (cut into chunks)
- 3 cups passata (or tomato sauce)
- 1 large onion (thinly sliced)
- 1 cup red wine
- 4 Tbsp extra virgin olive oil
- 2-3 bay leaves (optional)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 210M
CAL 40%·PRO 96%
CARBS 11G6% OF CAL
4G FIBER6G OTHER2G TOTAL SUGAR
FAT 58G65% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 20m
- Sodium
- 664mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 26mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.