Stracciatella With Anchovies & Balsamic Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fresh stracciatella cheese appetizer topped with roasted balsamic peppers, salty anchovies, and crispy croutons. Rich and tangy, it's elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red bell pepper (sliced into thin strips)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 1 tablespoon Balsamic vinegar
- 7 oz stracciatella cheese (200 grams, or burrata cheese)
- 8-10 anchovies (preserved in oil, good quality, see my notes below)
- ¼ cup croutons (chopped into small pieces (you only need a tablespoon or two))
- Extra olive oil for drizzle
- Black pepper for garnish
- Sliced bread for servings (toasted is best for texture contrast)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 477mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.