Skinnytaste · by Gina Homolka★ 5.0 (4)
Stracciatella Soup with Spinach and Orzo
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 38%
CARBS 13G29% OF CAL
3G FIBER9G OTHER1G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, cozy Italian egg drop soup with spinach, orzo pasta, and parmesan in a rich chicken broth. It's a satisfying, warming main course ready in just 20 minutes.
mainitaliansoupeggsgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 cups reduced-sodium chicken bone broth
- 2 large eggs
- ½ cup freshly grated Parmesan
- ¼ cup chopped flat-leaf parsley
- 6 oz baby spinach (chopped)
- 4 oz uncooked orzo pasta (or gluten-free orzo)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 38%
CARBS 13G29% OF CAL
3G FIBER9G OTHER1G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 702mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.