Once Upon a Chef · by Jennifer Segal★ 5.0 (3)
Stracciatella Soup (Italian Egg Drop Soup)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 19%
CARBS 2G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G56% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, quick Italian egg-drop soup with spinach, parmesan, and herbs in a savory broth. Simple ingredients and minimal prep yield a cozy, elegant dish. Ready in 20 minutes for lunch or a light dinner.
mainitaliansoupeggs🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups (48 oz) good chicken broth (homemade or good quality store-bought, such as Swanson) ( )
- ½ teaspoon dried thyme (or 1 sprig fresh thyme)
- Salt
- White pepper
- 2 cups roughly chopped fresh spinach (optional)
- 3 large eggs
- ⅓ cup (packed) freshly grated Parmigiano Reggiano, plus more for serving
- 1 tablespoon fresh flat-leaf parsley, finely chopped, plus a bit more for serving (optional)
- Pinch of nutmeg
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 19%
CARBS 2G8% OF CAL
0G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G56% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1738mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.