A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Stracciatella Soup
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 17%
CARBS 9G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stracciatella is an Italian egg drop soup made with chicken broth, pasta, eggs, and spinach finished with Parmesan. The eggs create delicate ribbons throughout the simple, comforting broth. Serve it as a light lunch or dinner course.
mainitaliansoupeggs🥄 saucepanvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mini fussili pasta*
- 1 cup water
- 2 cups low-sodium chicken broth
- Juice from 1/4 lemon
- Salt (to taste)
- Pepper (to taste)
- 1/3 cup finely grated Parmesan-Reggiano (plus more for garnish)
- 1 large egg (beaten)
- 1/2 cup fresh baby spinach
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 17%
CARBS 9G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 796mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 131mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.