The Mediterranean Dish · by Domenica Marchetti★ 4.9 (36)
Stracciatella Soup
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 55%
CARBS 14G17% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian egg drop soup with spinach, cheese, and lemon in a light, nourishing broth. Simple, comforting, and ready in minutes.
mainitaliansoupeggs🥄 saucepangluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups chicken stock, (preferably homemade)
- 4 large eggs
- 1 teaspoon finely zested lemon peel, (optional)
- 1 pinch freshly grated nutmeg, (optional)
- 4 ounces (1 cup) finely grated Parmigiano-Reggiano cheese
- 5-6 handfuls baby spinach, ( chopped)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 55%
CARBS 14G17% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 848mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 401mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.