Stovetop Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade stovetop dressing of cubed bread tossed with sautéed vegetables, herbs, and chicken broth. Moist and savory with aromatic seasonings. A staple side for Thanksgiving and holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices white bread (cubed small about 1/2-inch or the size of a store bought crouton)
- 1/2 cup unsalted butter
- 1 medium white or yellow onion (finely diced)
- 1 cup celery (finely diced)
- 2 medium carrots (peeled and finely diced)
- 3 to 4 cloves garlic (finely minced)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1/4 teaspoon dried marjoram
- 1 1/2 cups reduced sodium chicken broth
- 1 tablespoon dried parsley (optional for garnishing)
- Fresh sage (optional for garnishing (may also use fresh thyme, rosemary, etc.))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 530mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.