Stovetop Sticky Spicy Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon with a sticky-spicy Asian chili garlic glaze made with soy, honey, and ginger, ready in twenty minutes. Rich and flavorful with a nice balance of sweet and heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Tablespoons rice vinegar (unseasoned recommended)
- 3 Tablespoons low-sodium soy sauce (or tamari)
- 2 Tablespoons Asian Chili Garlic Sauce (adjust to taste *see Note 1 below)
- 2 Tablespoons honey
- 1 teaspoon jarred minced ginger (or ginger garlic paste) (or 1/2 tsp fresh grated ginger)
- 1 lb skinless salmon fillets (fully thawed if frozen, cut into 3 x 1 1/2-inch strips *see Note 2 below)
- salt and freshly ground pepper
- 3 Tablespoons cornstarch
- 2 Tablespoons vegetable oil
- green onion (very thinly sliced on a diagonal)
- sesame seeds
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 769mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.