Stovetop Skillet Lasagna
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An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)

Stovetop Skillet Lasagna

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 82%
CARBS 39G22% OF CAL
6G FIBER22G OTHER11G TOTAL SUGAR
FAT 46G58% OF CAL
18G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Italian lasagna cooked on the stovetop in a single skillet. Layers of beef ragù, béchamel, noodles, and cheese—no oven needed.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • ½ medium carrot chopped (1/4 cup)
  • ½ stalk celery chopped
  • ½ onion chopped (small or medium)
  • 7 ounces ground beef (70-77% lean) ((200 grams))
  • 2 cups + 2 tablespoons tomato puree (passata) ((500 grams))
  • 5 leaves fresh basil or 1/2 teaspoon ground
  • 1 bay leaf
  • ¼ teaspoon salt (or to taste)
  • 1-2 dashes black pepper or hot pepper flakes if desired
  • 1 cup water ((240 grams))
  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 1 cup milk ((240 grams))
  • 1 pinch salt
  • 5 strips oven ready lasagna noodles*
  • 1 ½ cups mozzarella shredded ((340 grams))
  • ½ cup freshly grated parmesan cheese ((50 grams))
PREP
15M
SODIUM
1401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.