Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (32)
Stovetop Sausage Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 55%
CARBS 37G26% OF CAL
3G FIBER6G SUGAR28G OTHER
FAT 34G54% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni and cheese with sausage, onions, and tomatoes made in one pot in under 30 minutes. Creamy, cheesy, and hearty with savory sausage throughout. A comforting weeknight dinner that's quick and satisfying.
mainsouthernpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Johnsonville Italian Mild Ground Sausage
- 1/2 onion, (chopped)
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 2 cups water
- 1/2 cup half-and-half
- 1 (8-ounce) package macaroni pasta
- salt and pepper
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 55%
CARBS 37G26% OF CAL
3G FIBER6G SUGAR28G OTHER
FAT 34G54% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1062mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 322mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.