Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Stovetop Rice with Harissa, Dates, and Orange
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 11%
CARBS 72G75% OF CAL
5G FIBER29G SUGAR37G OTHER
FAT 10G24% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stovetop rice cooked with harissa, dates, and orange zest. Fragrant, slightly spicy, and naturally sweet with North African flavors.
sidemoroccangrain bowl🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 onion, finely chopped
- 1/2 teaspoon kosher salt plus more to taste
- 3 cloves garlic, minced
- 1 bay leaf
- 2 tablespoons harissa
- 1 cup basmati rice, rinsed until water runs clear (do not use brown rice)
- 6 medjool dates, pitted and diced
- 1 orange, zested and juiced
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 11%
CARBS 72G75% OF CAL
5G FIBER29G SUGAR37G OTHER
FAT 10G24% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 48mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.