Carlsbad Cravings · by Jen★ 5.0 (1)
Stovetop Recipe for Creamed Corn
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 14%
CARBS 33G51% OF CAL
3G FIBER1G ADDED5G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, creamy corn with bacon, garlic, and herbs finished with Parmesan. Smoky-sweet and rich, a gourmet upgrade to simple creamed corn.
sideamerican🥄 saucepan🍳 skillet🌀 blender
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Nutrition & ingredients
Ingredients
serves 8- 8 strips thick cut bacon, (optional (recommended))
- 3 garlic cloves, (minced)
- 1 shallot, (minced)
- 3 10-oz pkgs frozen corn kernels, (thawed)
- 2 tablespoons unsalted butter
- 1 cup half and half
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 tsp EACH dried rosemary, dried thyme, paprika, pepper
- Dash of cayenne pepper
- Chopped parsley ((optional for garnish))
- 1 1/2 cups frozen thawed corn from above listed corn ((in directions))
- 4 oz. cream cheese, (cubed, very soft)
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon flour
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 14%
CARBS 33G51% OF CAL
3G FIBER1G ADDED5G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 433mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 89mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.