Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Stovetop Potpourri
NUTRITION · PER SERVING125M COOK
CAL 5%·PRO 3%
CARBS 23G99% OF CAL
6G FIBER0G ADDED15G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stovetop potpourri made by simmering citrus, herbs, and cranberries to fragrance a home. Not eaten, used for aromatics.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium orange (sliced)
- 3 sprigs of rosemary or pine
- ½ cup frozen or fresh cranberries
- 3 whole cloves
- 4 cups water
- Optional Ingredients
- 2-3 drops of pine essential oil
At a glance
PER SERVING · TIME 125M
CAL 5%·PRO 3%
CARBS 23G99% OF CAL
6G FIBER0G ADDED15G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 40mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 98mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.