The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Stovetop Pot Roast

Name: Stovetop Pot Roast
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 8, 8 people
Cuisine: american
Ingredients: ⅓ cup all-purpose flour; Kosher salt and ground black pepper, (to taste); 1 (3 lb.) boneless beef chuck roast; 1 tablespoon butter; 2 tablespoons olive oil; 2 onions, (thinly sliced); 5 carrots, (peeled and cut into 2-inch pieces); 4 large ribs celery, (cut into ½-inch crescents); 2 cloves garlic, (minced); 3 cups beef broth, (divided); ½ cup red wine ((or additional beef broth)); 2 sprigs fresh thyme ((or ¼ teaspoon dried)); 2 sprigs fresh rosemary ((or ¼ teaspoon dried)); 2 bay leaves; ¼ cup butter; ¼ cup all-purpose flour; 2 - 3 cups of juices/drippings from the pot ((add beef broth if you don’t have enough liquid from the pot))

NUTRITION · PER SERVING225M COOK

CAL 54%·PRO 75%

CARBS 17G6% OF CAL

4G FIBER9G OTHER4G TOTAL SUGAR

FAT 95G79% OF CAL

33G SAT61G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef braised low and slow with vegetables, wine, and beef broth until fall-apart juicy. A classic comfort-food main served with rich gravy.

mainamericanroastbeef

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

⅓ cup all-purpose flour
Kosher salt and ground black pepper, (to taste)
1 (3 lb.) boneless beef chuck roast
1 tablespoon butter
2 tablespoons olive oil
2 onions, (thinly sliced)
5 carrots, (peeled and cut into 2-inch pieces)
4 large ribs celery, (cut into ½-inch crescents)
2 cloves garlic, (minced)
3 cups beef broth, (divided)
½ cup red wine ((or additional beef broth))
2 sprigs fresh thyme ((or ¼ teaspoon dried))
2 sprigs fresh rosemary ((or ¼ teaspoon dried))
2 bay leaves
¼ cup butter
¼ cup all-purpose flour
2 - 3 cups of juices/drippings from the pot ((add beef broth if you don’t have enough liquid from the pot))

At a glance

PER SERVING · TIME 225M

CAL 54%·PRO 75%

CARBS 17G6% OF CAL

4G FIBER9G OTHER4G TOTAL SUGAR

FAT 95G79% OF CAL

33G SAT61G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 3h 30m
Sodium: 970mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 867mg
Calcium: 71mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 970MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Stovetop Pot Roast

Nutrition & ingredients

Ingredients

At a glance