The Seasoned Mom · by Blair Lonergan★ 5.0 (17)
Stovetop Pork Chops with Apple Cider Gravy
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 88%
CARBS 6G7% OF CAL
0G FIBER5G SUGAR2G OTHER
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops finished with a creamy apple cider and Dijon mustard gravy with garlic and rosemary. Quick, elegant, and ready in 30 minutes with rich, tangy flavors.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 thick-cut boneless pork chops ((about 2 lbs. total))
- 2 teaspoons minced garlic
- ½ cup apple cider ((or sub with apple juice))
- 1 tablespoon Dijon mustard
- 1/3 cup heavy cream, at room temperature
- Optional garnish: fresh rosemary
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 88%
CARBS 6G7% OF CAL
0G FIBER5G SUGAR2G OTHER
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 553mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.