I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Stovetop Popcorn
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 10%
CARBS 21G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 18G63% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, warm popcorn popped on the stovetop with butter and salt. A simple, quick snack.
mainamericangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons coconut oil (, or extra virgin olive oil )
- 1/2 cup popcorn kernels
- 2 to 4 Tablespoons butter (, more to taste )
- fine sea salt (, to taste)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 10%
CARBS 21G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 18G63% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 221mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.