Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Stovetop Popcorn
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 5%
CARBS 18G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 24G72% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade stovetop popcorn that is crispy and flavorful. Made with popcorn kernels, butter, and seasonings. A simple, gluten-free snack.
starteramerican🍲 stockpotgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup sunflower oil (or any neutral oil)
- ½ cup popcorn kernels
- 3 tablespoons melted butter
- ½ to 1 teaspoon sea salt
- ⅓ cup nutritional yeast flakes (optional*)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 5%
CARBS 18G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 24G72% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 68mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 3mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.